1 Cup finely crushed vanilla wafers
1 Cup grated pecans
1 Cup powdered sugar
2 Tablespoons cocoa
1 1/2 Tablespoons white corn syrup
2 Ounces Old Bardstown
Roll wafters fine and mix well with sugar, cocoas and nuts. Dissolve syrup in Old Bardstown and add to dry ingredients. Blend well and form into small balls. Roll in sifted powdered sugar. Store in cool place in tin box until ready to serve.