Winchell’s & Willett Dinner at Winchell’s Restaurant, Lexington, Kentucky

Special Guest: Master Distiller Drew Kulsveen.

This will be a 5-Course meal:

1. Smoked Pork Rillette on Rye Toast, w Cranberry and Arugula | Rowan’s Creek Hot Toddy
2. Roasted Pumpkin Soup w Bourbon Whipped Cream and Spiced Seeds | Noah’s Mill Manhattan
3. Duck Con?t Salad w Butternut Squash, Pear, Vanilla Shallot Vinaigrette | Willett Family Estate 12 year Bourbon
4. Braised Rabbit Leg w Stone Ground Grits and Roasted Mushrooms | Johnny Drum Hard Cider
5. Apple Tart on Puffy Pastry w Smoked Blue Cheese | Willett Family Estate Bottled 8 Year Rye

Space is limited, reservation required.