Join us for an evening with Willett Distillery on Tuesday, November 29. We will be featuring: Willett 3 Year Rye Willett Potstill Willett Old Bardstown BIB (Bottled in Bond) alongside four incredible courses created by Chef Erik and Chef John. We will welcome fifth generation family member and Vice President of Willett Distillery, Britt Chavanne, to the table. Britt will be on hand to answer your questions regarding the bourbons and ryes we serve as well as the history of the distillery and more. The cost of this dinner will be $60 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing firstname.lastname@example.org. A $25 per seat fee will be charged for reservations not cancelled within 24 hours of the event.