Whiskey Pig

Whiskey Pig 2016 at Harrison-Smith House is going to be even more fun than last. Tickets include neat pours by Drew Kulsveen of Willett Distillery, vintage pours selected by Bill Thomas & Jared Hyman of Jack Rose Dining Saloon of Washington D.C and exclusive pours selected by Mike Miller of Delilah’s of Chicago. Delicious food will be prepared by James Beard award winner Chef Sean Brock of Husk & McCrady’s along with Chefs Newman Miller and Joshua Smouse of Harrison-Smith House.  Ticket includes drink tickets for two 1.5oz Willett pours and two vintage/special selection pours, as well as all food. There will also be an oppurtunity for a special “VIP” pour of an amazing rare Willett with procedes going to charity.  Silent Auction items are not to be missed, and will include some rare items! Charity will support local Kentucky groups.  Event ends at 9:00pm, but from 9:00-11:00pm all pours will switch to a cash bar, so you dont have to stop enjoying yourself!