Fork + Bottle at Proof on Main

RSVP by calling 502.217.6360

Join us for the next event in our Fork + Bottle dinner series featuring unique menus crafted by executive chef Mike Wajda plus pairings from local distillers and winemakers. In October, we’ll be pairing each dish in our three course dinner with bourbons from Willett distillery. Guest speakers Hunter Chavanne and Drew Kulsveen of Willett Distillery will also be in attendance.