Bourbon Heritage Month is upon us and we’re ready to pour a glass – or 3.
Join Proof on Main for a new dinner series, Fork & Bottle, where guest brewers, distillers and wine makers will create special pairings for a reception and 3 course menu prepared by chef Levon Wallace. The September dinner in the series will welcome our own Drew Kulsveen and Hunter Chavanne.
Please enjoy our family’s whiskeys in a classy manner. We ask that only individuals of legal drinking age enter this site.